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Cold Smoking

When the weather starts to cool, there is no reason not to cook outdoors!  Cold-smoked foods such as fish, cheese, nuts, bacon, and others are a tasty way to take advantage of the cooler weather.  The ProQ range of cold-smoking equipment is top quality, and the cold-smoke generators create the ideal amount of smoke/volume area to be used with the ProQ 3-in-1 BBQs.

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