The ProQ Cold Smoke Generator is a great
little gadget that makes cold smoking easy to do and affordable. Released in 2010 it is now used by top chefs, fishermen, hunters and “foodies” around the world to add a wonderful smoky flavor to foods such as fish, bacon, hams, eggs, cheeses, beef, venison, salami, butter, salt and nuts. The ProQ Cold Smoke Generator is designed to produce smoke for up to 10 hours, using ProQ smoking wood dust which is of a high quality and sourced from sustainable forests (other brands of dust may not produce the same results). Our original CSG is most effective in containers that have a capacity of between 30 Litres - 150 Litres - The ProQ Eco Smoker (33 Litres) and Frontier Elite (105 Litres with 2 stackers) are ideal.